Then, take a deep breath of the minty aroma from the garnish before taking a sip. This captures the sweetness that sinks to the bottom and the water from the melted ice that helps dilute this strong bourbon cocktail.īefore taking a sip, be sure to garnish the cocktail generously with mint. You can serve your Mint Julep Recipe in a traditional silver or pewter cup, which will keep your drink cool for longer. Now that your Mint Julep is mixed to perfection, it’s time to move on to the final step: serving and enjoying your refreshing cocktail., Step 5: Serve and Enjoy Repeat this a few times to mix the drink and bring up to the surface that sweet mint flavor.Īdd more ice to top off the Mint Julep Cocktail and garnish generously with Mint Sprigs. Sink the spoon to the bottom of the glass and pull it up. If you are using a bar spoon flip it over to the rounded flat end and use it like a plunger. Next, add ¾ ounce of the Sugar in the Raw Simple Syrup and gently muddle.įill your cup with crushed ice. To mix your Mint Julep Recipe add 10 mint leaves to the bottom of a Julep Cup. This classic cocktail is famously known as the Kentucky Derby’s Official Drink. Avoid over-muddling and tearing the leaves, as this can result in a bitter taste. ![]() To muddle your mint leaves, place them into the bottom of your julep glass, along with the simple syrup, and gently press down with a muddler, the flat end of a bar spoon, or the back end of a wooden spoon. You want to gently yet firmly press down on the mint to release its essential oils. Over-muddling mint can cause it to be bitter. This step ensures that the essential oils are released, which provides that refreshing minty flavor that we all know and love. To truly achieve the perfect Mint Julep Recipe, you have to understand the importance of muddling the mint leaves. Next up, we’ll move on to Step 3: And it is all about the Mint! Step 3: Muddle Your Mint Leaves With your extra-rich simple syrup ready, you’re now one step closer to creating the Best Mint Julep. Make your simple syrup ahead of time and store it in the refrigerator until you’re ready to mix your drink. Once the sugar has dissolved, remove the pan from the heat and allow the syrup to cool completely. Heat the sugar mixture over medium-low heat and stir until the sugar completely dissolves. If you are serving a crowd you may want to double it. Some people like more simple syrup than others. We typically do 1 cup of Sugar to 1 cup of Water if we are having drinks with a couple of friends. To prepare your simple syrup, you will need to combine equal parts sugar in the raw and water in a small saucepan. Making simple syrup is actually quite easy and only requires two ingredients: sugar and water. This is an essential ingredient that adds sweetness to your drink and helps to balance out the flavor of the bourbon. We recommend using Sugar in the Raw Turbinado Sugar to make an extra-rich simple syrup. To make the perfect Mint Julep Recipe, you need to start by making your extra-rich simple syrup. Step 2: Prepare Your Extra Rich Simple Syrup Now that you have everything you need, let’s move on to the next step: preparing your simple syrup. ![]() Here is a shopping link to the cups used in the images. They have 4 colors in total including Gold and Copper. It’s important to use a Julep cup if you have one, as it helps to keep the drink extra chilled. Bourbon – Because the Mint Julep is a simple blend of bourbon, mint, and simple syrup we went with a low-proof bourbon.Īdditionally, you will need a muddler or a bar spoon with a flat end, and a Julep Cup.If you don’t want to make the trip you still need to use crushed ice either from your ice maker or by placing ice in a bag and using a kitchen mallet to “crush” the ice. ![]() They run around $2 a bag and are so worth it! They have the best ice for Mint Juleps.
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