I highly recommend the french fry option, and the yogurt sauce doubles as an excellent fry dipping sauce. What to Serve With ShawarmaĪs a popular street food, shawarma is often served wrapped up with french fries. The fresh veggies and yogurt sauce are not good candidates for freezing. Frozen pita should be used as soon as possible because it will dry out the longer it’s kept in the freezer. To store leftover pita bread, wrap in foil, freeze in a freezer bag, and defrost on the counter or in the microwave, sprinkled with a bit of water. Freeze both in air-tight containers and keep up to 4 months. The cooked chicken thighs freeze well and the onions can be frozen, but will have a softer, slightly mushy texture after reheating. You can freeze some of the ingredients for shawarma. To change the recipe yield, hover over the serving size in the recipe card below or click if you’re on mobile, and slide the slider. This recipe doubles with no preparation changes needed. When you’re ready to serve, reheat the meat and onions, assemble the shawarma, and enjoy. You can cook the meat and the onions and cut all the veggies up to two days in advance. They will take longer to cook than chicken thighs, but should still be cooked to 165☏. Pound 2 medium chicken breasts out to an even thickness (check out my post how to cook chicken for salads and sandwiches if you want step-by-step photos of this process) and then marinate them and follow the recipe as written. While I prefer chicken thighs for shawarma, you can use chicken breasts here. FAQ Can I use chicken breasts instead of thighs in shawarma? If you have any leftovers, you can thin the sauce with a bit of milk and use it as a creamy dressing for your lunch salad the next day. It’s a perfect light and tangy topping that really complements the rest of the flavors in the shawarma.Īnd if you prefer a richer shawarma sauce, stir a couple spoonfuls of mayonnaise into your sauce, which adds a really satisfying richness (and makes the yogurt sauce even better on fries if you’re serving some as a side). This garlic yogurt shawarma sauce is just unsweetened yogurt, a bit of lemon juice, garlic, and salt and pepper.
1 Comment
12/8/2023 10:05:36 am
Falafel Place uses only the finest freshest ingredients & Certified Halal Meats, nothing frozen!
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